Semplicitá

IS FOR THE SIMPLICITY OF THE ITALIAN CUISINE

Passione

IS THE PASSION FOR SEARCHING THE RIGHT INGREDIENTS AND WINES

Tradizione

IS FOR THE TRADITIONAL WAY OF COOKING AND HOSTING

NEWS & EVENTS


Asparagus - The king of vegetables

The season of asparagus is here! And there is nothing better than to enjoy food when it is ripe. Asparagus was almost forgotten in past but thanks to our menu this kind of vegetable will certainly find the way back to your table.

Easter is coming to Aromi

Enjoy delicious lunch or dinner during Easter at Aromi restaurant. We have prepared quite a unique menu, full of spring flavours.


FOOD & DRINK


At Aromi, the Italian restaurant & bistro, we specialize in fish and seafood.

After 10 years of restaurant operation, its concept has expanded to an open kitchen and a bistro that turns into a bar every evening, where you can continue after dinner.

The dominant feature of the new area is an open kitchen, made from glass and marble, which allows watching chef Petr Špejzl.

WEEKLY MENU

On Monday (today)
22.05.2017

Bruschetta, tripe, pecorino

125,-

Tomato soup, mozzarella foam

85,-

Squid risotto

225,-

Deer steak, red cabbage, potato gnocchi

285,-

Daily Dessert

89,-

On Tuesday
23.05.2017

Nicoise salad

125,-

Green pea soup, croutons

85,-

Linguine alla carbonara

225,-

Baked John Dory in papillot

285,-

Wonderful daily dessert

89,-

On Wednesday
24.05.2017

Roastbeef with pickled vegetables

125,-

Seafood soup, bruschetta

85,-

Mushroom lasagna

225,-

Braised beef, garden vegetables, potato grenaille

285,-

Dessert fof the day

89,-

On Thursday
25.05.2017

Caprese

125,-

Chicken broth, noodles and meat

85,-

 

 

Rigatoni, tuna confit, olives, dried tomatoes

225,-

Baked cod fish, lemon potato purée, mussels

285,-

Daily Dessert

89,-

On Friday
26.05.2017

Radicchio salad, apple, nuts, gorgonzola

125,-

Minestrone soup

85,-

Lemon risotto, sea bass carpaccio

225,-

Roasted chicken, lentil salad

285,-

Daily Dessert

89,-

On Monday (today)
22.05.2017

Bruschetta, tripe, pecorino

125,-

Tomato soup, mozzarella foam

85,-

Squid risotto

225,-

Deer steak, red cabbage, potato gnocchi

285,-

Daily Dessert

89,-

On Tuesday
23.05.2017

Nicoise salad

125,-

Green pea soup, croutons

85,-

Linguine alla carbonara

225,-

Baked John Dory in papillot

285,-

Wonderful daily dessert

89,-

Complete weekly menu

WHAT'S NEW


PRIVATE EVENTS IN PRAGUE

Looking for a suitable and exclusive place to host private events, teambuilding, Christmas and New Years Eve parties or birthday celebrations in the city center?

NEW AROMI
WINEBAR

You will soon be able to find a new wine bar at Aromi. Restaurant's front part will turn into a wine bar every late afternoon. We're preparing special wine selections from all of our venues' sommeliers who will offer you different taste compositions every week.

DEGUSTATION DINNER WITH SAN LEONARDO WINES

Italian wine grown on land with several hundred years of tradition and delicious food from the kitchen of Aromi await you on Wednesday, November 23rd 2016 during a special tasting dinner with San Leonardo wines.