WEEKLY MENU


On Monday (today)
22.05.2017

Bruschetta, tripe, pecorino

125,-

Tomato soup, mozzarella foam

85,-

Squid risotto

225,-

Deer steak, red cabbage, potato gnocchi

285,-

Daily Dessert

89,-

On Tuesday
23.05.2017

Nicoise salad

125,-

Green pea soup, croutons

85,-

Linguine alla carbonara

225,-

Baked John Dory in papillot

285,-

Wonderful daily dessert

89,-

On Wednesday
24.05.2017

Roastbeef with pickled vegetables

125,-

Seafood soup, bruschetta

85,-

Mushroom lasagna

225,-

Braised beef, garden vegetables, potato grenaille

285,-

Dessert fof the day

89,-

On Thursday
25.05.2017

Caprese

125,-

Chicken broth, noodles and meat

85,-

 

 

Rigatoni, tuna confit, olives, dried tomatoes

225,-

Baked cod fish, lemon potato purée, mussels

285,-

Daily Dessert

89,-

On Friday
26.05.2017

Radicchio salad, apple, nuts, gorgonzola

125,-

Minestrone soup

85,-

Lemon risotto, sea bass carpaccio

225,-

Roasted chicken, lentil salad

285,-

Daily Dessert

89,-

On Monday (today)
22.05.2017

Bruschetta, tripe, pecorino

125,-

Tomato soup, mozzarella foam

85,-

Squid risotto

225,-

Deer steak, red cabbage, potato gnocchi

285,-

Daily Dessert

89,-

On Tuesday
23.05.2017

Nicoise salad

125,-

Green pea soup, croutons

85,-

Linguine alla carbonara

225,-

Baked John Dory in papillot

285,-

Wonderful daily dessert

89,-

Complete weekly menu