MAURER'S TABLE

MAURER'S TABLE

Seasonal amuse bouche
Gambero rosso with panzanella salad and orange gel
Prosecco Bortolotti brut (0,1 l)
Veal sweetbread with spinach purée, tempered egg yolk and black truffle
Verdicchio Oche, Fattoria San Lorenzo (0,1 l)
Grilled sea bass fillet with fregola and saffron bisque
Montepulciano 2011, Valle Reale (0,1l )
Rhubarb panna cotta with strawberry sorbet

Fixed price of this menu is 1 800 Kč, including wine pairing and water. 
(one litre of still/sparkling filtered water is included)