NEWS & EVENTS
Spring is here, and the fresh breeze is blowing into Aromi with a new Spring menu! We look forward to seeing new flavor combinations made with fresh seasonal ingredients. Chef Petr Špejzl’s Spring menu is full of color, representing modern Italian cuisine in the best sense of the word.
Aromi, Riccarda Lucque’s first restaurant, has written its name across the Prague food scene in his unmistakeable handwriting since it first opened. The finest ingredients and the simplicity of Italian cuisine combined in an elegant and harmonious combination.
Let’s not talk about selfies. We want to ask something different. Let’s be honest, who has never taken a picture of his plate? We don’t know many people like that. But how do you také a photo of your dish with total #foodporn results? Try our simple tips, and collect more likes!
There is a hot, sunny summer in front of us, and so we offer a new and refreshing dessert menu. Come and enjoy a bit of sweet Italy in the very heart of Prague.
With the rising temperatures, we are changing our à la carte menu. Come and enjoy new and fresh combinations in our garden. The rush of Prague 2 will not reach you there.
Since the beginning of the year, we changed a lot. Not to scare you, all was for better Aromi.
Did you miss having breakfast in the front part of Aromi restaurant? Do not be sad, they are back. We have prepared much more than breakfasts, starting Wednesday 21st of February.
Our sister restaurant, La Finestra, recently debuted a new face for their interior and their menu. And Aromi has decided to refresh our look as well.
With the falling temperatures, we have incorporated seasonal ingredients into our à la carte menu.