NEWS & EVENTS
On Wednesday, May 22nd Federico Delmonte, World-renowned Michelin Chef and the owner of the restaurant Vicolo del Curato is going to prepare the special menu at our restaurant.
Riccardo Lucque, in cooperation with Radek Hasman, has prepared the new seasonal menu. Come to taste our Lamb shank with potato and saffron cream, herb cremolata.
Riccardo Lucque publishes “Italian Cuisine”, a new cookbook which can be ordered in advance with his inscription at our restaurant.
Come to learn some spring recipes from the northern Italian region to the Riccardo Lucque´s Cooking School. When? May, 6th. The course is led by the La Finestra restaurant Chef Tomáš Černý.
The co-owner of the family winery will guide you through the tasting dinner on Monday, April 29th from 7 p.m. at the Riccardo Lucque´s Cooking School.
Every Sunday, your children can enjoy our special Bambini menu. At the same time we will take care of them in our playroom!
On Easter Monday, April 1st come to spend the Italian Easter in our restaurant. We look forward to seeing you!
Our restaurant Aromi was awarded the Michelin Bib Gourmand Award for the seventh time. Thank you for your favour and your support. The Aromi team
We would like to inform you that from Sunday, March 3rd you can come with your children to our children corner. Miss Lucie will look after their fun with her interactive program.
On Wednesday, March 6th Riccardo Agostini, the owner of the prestige Michelin Star is going to prepare the special menu from the “BUE GRASSO DEL MONTEFELTRO” Marchigiana breed beef.