Asparagus in our Menu
17. April 2015
Our chef, Miroslav Grusz, has prepared a new seasonal menu with fresh asparagus as the specialty. You can find out more about our offer in the MENU section on our web pages.
Come to taste our Green asparagus risotto with smoked eel or Roasted cod fish with green asparagus, mussels and saffron cream.
At the same time, we also prepared a new selection of desserts. Try our Banana cake with reduction of raspberry condiment, cocoa meringue and raspberries.
We look forward to seeing you!
Aromi restaurant team