OUR TEAM


RICCARDO LUCQUE

Chef & owner

Riccardo' s career in gastronomy began at age of 16, working in hotels in the Marche region of Italy. In 1990 he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as headchef of restaurant called Square. Three years later he opened his first restaurant - Aromi on Mánesova street. La Finestra in Cucina and La Bottega bistros followed shortly.

PETR ŠPEJZL
Chef
+420 720 201 108, spejzl@aromi.cz
After completing his culinary education Petr began his career as sous chef in Czech republic. His next work experience was working abroad for several restaurants in Ireland. From 2010 Petr developed his skills under guidance of Andrea Accordi, Michelin star chef at Four Season hotel in Prague.

PETR ŠPEJZL

Chef +420 720 201 108, spejzl@aromi.cz

After completing his culinary education Petr began his career as sous chef in Czech republic. His next work experience was working abroad for several restaurants in Ireland. From 2010 Petr developed his skills under guidance of Andrea Accordi, Michelin star chef at Four Season hotel in Prague.