Founder of La Collezione
Riccardo' s career in gastronomy began at age of 16, working in hotels in the Marche region of Italy. In 1990 he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as headchef of restaurant called Square. Three years later he opened his first restaurant - Aromi on Mánesova street. La Finestra in Cucina and La Bottega bistros followed shortly.
Petr started his gastronomic career as a student at the hotel InterContinental Prague in restaurant Golden Prague. There he stayed for five years, and from the position of the waiter he worked up to the head sommelier. His steps followed the Kolkovna group, where he first tried the position of restaurant manager. He has continued his work experience in hotels, golf resorts, or in corporate catering facilities. He gained international experience during his three-year stay in Scotland as well as from his own business in Bratislava. Peter joined Aromi originally as a waiter and now is restaurant manager.