The Italian restaurant Aromi offers from its beginnings a wide scale of fresh fish and seafood and presents authentic Italian cuisine with an emphasis on quality and fresh ingredients from which the food is prepared.

Aromi, an Italian seafood restaurant, was opened in 2005. Owner Riccardo Lucque focuses on high quality ingredients and products from small Italian suppliers. Riccardo‘s personal relationships with suppliers guarantees the highest quality of selected products.

Everyday we offer numerous kinds of fresh fishes and sea food. In warmer weather, up to 40 people can sit in the outside in the beautiful garden. Aromi’s wine selection numbers about 300 Italian labels and over one hundred kinds of grappa.


Aromi has received many prestigious international awards for its quality of services. For nine consecutive years, between 2006 to 2014, it was awarded the Michelin Bib Gourmand award.

In 2005, Aromi was name the best new restaurant in the Czech Republic by Condé Nast Traveler. At the same time, it was ranked among the top 10 new restaurants in the world.

In the same year, Aromi received the Grand Award Top Ten Best Restaurant Award from the public. In 2009, the restaurant gained the prize of the Grand Restaurant Top Ten from the Commission of experts.

In 2017, Aromi received the Euro Toques Award, which is mostly acquired by Michelin restaurants, for seasonal and local food. One of the most important awards recently is Three Forks by the guide Gambero Rosso.