CHRISTMAS MENU
Amuse bouche
Flame-grilled lobster, chicory, figs
Riesling Trocken, Eva Fricke, Rheingau, Germany
Saffron fish velouté, mussels, potatoes, pancetta
Baccalà filled ravioli, swiss chard, Oscietra caviar
Soave Classico Foscarino, Inama, Veneto, Italy
Sorbetto, basil, Carpano
Dover sole chop, celery, black truffle
Chablis 1er Cru Fourchaume, Domaine d´Henri, Bourgogne, France
or
Venison loin, chestnuts, pear, turnip
Brunello di Montalcino, Capanna, Toscana, Italy
Hazelnut ice cream, salted caramel, popcorn
Moscato d´Asti, Paolo Saracco, Piemonte, Italy
‚Lemon blast‘
Coffee or tea
