Semplicitá

IS FOR THE SIMPLICITY OF THE ITALIAN CUISINE

Passione

IS THE PASSION FOR SEARCHING THE RIGHT INGREDIENTS AND WINES

Tradizione

IS FOR THE TRADITIONAL WAY OF COOKING AND HOSTING

NEWS & EVENTS


Asparagus - The king of vegetables

The season of asparagus is here! And there is nothing better than to enjoy food when it is ripe. Asparagus was almost forgotten in past but thanks to our menu this kind of vegetable will certainly find the way back to your table.

Easter is coming to Aromi

Enjoy delicious lunch or dinner during Easter at Aromi restaurant. We have prepared quite a unique menu, full of spring flavours.


FOOD & DRINK


At Aromi, the Italian restaurant & bistro, we specialize in fish and seafood.

After 10 years of restaurant operation, its concept has expanded to an open kitchen and a bistro that turns into a bar every evening, where you can continue after dinner.

The dominant feature of the new area is an open kitchen, made from glass and marble, which allows watching chef Petr Špejzl.

WEEKLY MENU

On Monday
17.07.2017

Tuna tartar, avocado puré

Tomato soup with mozzarella and basil

Risotto with spinach and smoked trout

Veal saddle with Chantarelles ragout and spätzle

Dessert of the day

On Tuesday
18.07.2017

Watermelon salad with goat cheese

Cauliflower creamy soup with mussels

Rigatoni alla puttanesca

Red mullet in papillot

Wonderful daily dessert

 

On Wednesday
19.07.2017

Mushroom bruschetta with pecorino

Cucumber soup with creme fraiche

Agnolotti with smoked carrot puré

Turkey piccata with mash potato and  green salad

Dessert of the day

 

On Thursday (today)
20.07.2017

Beef carpaccio with parmesan

Beans soup with pancetta

Pappardelle with rabbit and broccoli

Swordfish on grill with chickpeas puré and cherry tomatoes

Daily Dessert

 

On Friday
21.07.2017

Terrine of marinated salmon w green leaves salad

Creamy zucchini soup

Lemon risotto with grilled prawns         

Suckling pig cutlet with kohlrabi ala sauerkraut and roasted grenaille

Daily Dessert

 

On Thursday (today)
20.07.2017

Beef carpaccio with parmesan

Beans soup with pancetta

Pappardelle with rabbit and broccoli

Swordfish on grill with chickpeas puré and cherry tomatoes

Daily Dessert

 

On Friday
21.07.2017

Terrine of marinated salmon w green leaves salad

Creamy zucchini soup

Lemon risotto with grilled prawns         

Suckling pig cutlet with kohlrabi ala sauerkraut and roasted grenaille

Daily Dessert

 

Complete weekly menu

WHAT'S NEW


PRIVATE EVENTS IN PRAGUE

Looking for a suitable and exclusive place to host private events, teambuilding, Christmas and New Years Eve parties or birthday celebrations in the city center?

NEW AROMI
WINEBAR

You will soon be able to find a new wine bar at Aromi. Restaurant's front part will turn into a wine bar every late afternoon. We're preparing special wine selections from all of our venues' sommeliers who will offer you different taste compositions every week.

DEGUSTATION DINNER WITH SAN LEONARDO WINES

Italian wine grown on land with several hundred years of tradition and delicious food from the kitchen of Aromi await you on Wednesday, November 23rd 2016 during a special tasting dinner with San Leonardo wines.