The Best of Aromi & La Finestra in Cucina
October 2nd from 5 PM

On Wednesday, October 2nd, Aromi will host an evening you won’t want to miss. Chef Marco Giampaoli from Aromi and Chef Roman Kintler from La Finestra in Cucina have teamed up to create an unforgettable menu that blends the best of both restaurants.

Each bite you taste is the result of their combined creativity and passion for cooking. You’ll also enjoy wines carefully selected by our sommeliers Pavel Dvořáček from Aromi and Václav Vašek from La Finestra, perfectly paired with each course.

Come to savor not only outstanding food and great wines but also a friendly and relaxed atmosphere. We look forward to welcoming you to Aromi for an evening, created together with the La Finestra team, that is sure to delight you.

Amuse bouche
Caprese 3.0
Lobster tartelette
Brioche, beef, foie gras, truffle

0,12 l CHAMPAGNE GRAND CELLIER PREMIER CRU Vilmart & Cie

Cold starter
Piadina, carpaccio of Mediterranean sea bream, cedar, coriander mayonnaise

0,07 l SAUVIGNON BLANC TURMHOF 2021 Tiefenbrunner

Warm starter
Charcoal-grilled Pink Diamond oysters and Bloody Mary

0,07 l RIESLING RHEINGAU 2023 Eva Fricke

Pasta
Gnocchi filled with beef tail, parsley purée, lardo, balsamic DOP

0,07 l LANGHE NEBBIOLO 2022 Piero Busso

Fish
Dover sole, celery fondant, artichoke, mussels

0,07 l SAINT AUBIN 1ER CRU EN REMILLY 2020 Sylvain Langoureau

Meat
Beef ballotine, cime di rapa, mushrooms

0,07 l BRUNELLO DI MONTALCINO 2019 Capanna

Dessert
"Monte Bianco", Tahiti vanila, pecans, currants

0,05 l RIESLING PETTENHTAL AUSLESE 2011 Gunderloch

Petite fours & coffee

Degustation menu.....................3 450 CZK
Wine pairing...............................1 450 CZK