NEWS & EVENTS
Enjoy the summer menu
You will easily fall in love with the Aromi summer menu. Chef Riccardo Lucque and the team of chef Petr Špejzl have prepared the best of Italy for you.
Spring is here, and the fresh breeze is blowing into Aromi with a new Spring menu! We look forward to seeing new flavor combinations made with fresh seasonal ingredients. Chef Petr Špejzl’s Spring menu is full of color, representing modern Italian cuisine in the best sense of the word.
Aromi, Riccarda Lucque’s first restaurant, has written its name across the Prague food scene in his unmistakeable handwriting since it first opened. The finest ingredients and the simplicity of Italian cuisine combined in an elegant and harmonious combination.
5 TIPS FOR AMAZING FOOD PHOTOS
Let’s not talk about selfies. We want to ask something different. Let’s be honest, who has never taken a picture of his plate? We don’t know many people like that. But how do you také a photo of your dish with total #foodporn results? Try our simple tips, and collect more likes!
NEW DESSERT MENU
There is a hot, sunny summer in front of us, and so we offer a new and refreshing dessert menu. Come and enjoy a bit of sweet Italy in the very heart of Prague.
NEW FRESH AND SPRING MENU IN AROMI
With the rising temperatures, we are changing our à la carte menu. Come and enjoy new and fresh combinations in our garden. The rush of Prague 2 will not reach you there.
AROMI EVEN BETTER THAT YOU KNOW
Since the beginning of the year, we changed a lot. Not to scare you, all was for better Aromi.
BREAKFAST BACK IN THE OFFER OF AROMI
Did you miss having breakfast in the front part of Aromi restaurant? Do not be sad, they are back. We have prepared much more than breakfasts, starting Wednesday 21st of February.
NEW INTERIOR, NEW MENU, NEW LOOK
Our sister restaurant, La Finestra, recently debuted a new face for their interior and their menu. And Aromi has decided to refresh our look as well.
OUR WINTER MENU IS READY
With the falling temperatures, we have incorporated seasonal ingredients into our à la carte menu.