VALENTINE'S MENU 14/2

Mazzancolle prawns croquette, salsa cocktail with vodka, marinated celery

FRANCIACORTA BRUT ROSÉ , BERLUCCHI, LOMBARDIA, ITALY

Rocher of veal tartare, sea urchin, pistachios

SAUVIGNON BLANC, TIEFENBRUNNER, ALTO ADIGE, ITALY

Lobster bisque, Mantova pumpkin, beluga lentils, créme fraiche

'Raviolo di mare', Piennolo Vesuvio tomato, salmon caviar, saffron foam

SOAVE CLASSICO FOSCARINO, INAMA, VENETO, ITALY

Sorbetto with lychee and Martini

Lamb rack, kale, foie gras, potato fondant, lamb jus with juniper

BRUNELLO DI MONTALCINO, FANTI, TOSCANA, ITALY
 

nebo
 

Ombrina, parsley purée, Senise peppers, zabaione with prosecco and oysters

VERDICCHIO DOMINÉ, CASTELLI DI JESI, MARCHE, ITALY

Rose, hibiscus, ricotta

MOSCATO D'ASTI, PAOLO SARACCO, PIEMONTE, ITALY

MENU.............................. 2990 CZK / person
WINE PAIRING..............1750 CZK / person