Mazzancolle prawns croquette, salsa cocktail with vodka, marinated celery
FRANCIACORTA BRUT ROSÉ , BERLUCCHI, LOMBARDIA, ITALY
Rocher of veal tartare, sea urchin, pistachios
SAUVIGNON BLANC, TIEFENBRUNNER, ALTO ADIGE, ITALY
Lobster bisque, Mantova pumpkin, beluga lentils, créme fraiche
'Raviolo di mare', Piennolo Vesuvio tomato, salmon caviar, saffron foam
SOAVE CLASSICO FOSCARINO, INAMA, VENETO, ITALY
Sorbetto with lychee and Martini
Lamb rack, kale, foie gras, potato fondant, lamb jus with juniper
BRUNELLO DI MONTALCINO, FANTI, TOSCANA, ITALY
nebo
Ombrina, parsley purée, Senise peppers, zabaione with prosecco and oysters
VERDICCHIO DOMINÉ, CASTELLI DI JESI, MARCHE, ITALY
Rose, hibiscus, ricotta
MOSCATO D'ASTI, PAOLO SARACCO, PIEMONTE, ITALY
MENU.............................. 2990 CZK / person
WINE PAIRING..............1750 CZK / person
