Michelin chef Stefano Ciotti at Aromi

On October 12, we invite you to the event of the year.  
Michelin-starred chef Stefano Ciotti, the owner of the Nostrano di Stefano Ciotti restaurant, will be the guest of Aromi. 

Steafano together with Riccardo Lucque prepare an unforgettable dinner. We look forward to a day by the sea, "una giornata al mare".​​​​​​​ Stefano will cook a menu that presents modern gastronomy with respect for Italian traditions.

Franciacorta Berlucchi'61 Extra Brut
Amuse bouche

Tomato au gratin in the 21st century

Rabbit with vinegar by Nella

Cardon
Gavi, Olim Bauda, Piemonte, Italy

Fagottelli stuffed with cacio e pepe sauce, clams, baby calamari
Sauvignon Blanc, Tiefenbrunner, Alto Adige, Italy

Mullet alla Pesaro
Verdicchio Dominé, Castelli di Jesi, Marche, Italy

Lamb chop alla Rossini
Langhe Nebbiolo, Vajra, Piemonte, Italy

Rose of Pesaro
Moscato D'Asti, Paolo Saracco, Piemonte, Italy

MENU  ........................................ 3 250 CZK / person
  WINE PAIRING ......................... 1 650 CZK / person

Join us on October 12th for the culinary event of the year! During the evening, you will enjoy a full concert in the kitchen.