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Dear guests,

Italian Chef Riccardo Lucque, in cooperation with Kenwood, has invited the biggest cooking star, the world know Chef Moreno Cedroni, holder of two Michelin stars. Moreno Cedroni will cook three full days (from the 23rd of May to 25th of May 2014) together with Riccardo Lucque and his Chef´s team from Aromi restaurant and La Finestra restaurant, Miroslav Grusz and Tomáš Černý. Prague Food Festival will be held in the “Míčovna” and Roayl Garden of the Prague Castle. Every day the cooking show will be completed by the seminar about chocolate lead by Flemming Laugesen.

What can you expect?

Friday, May 23rd

12:30 Moreno Cedrone cooks La Seppia a colori

13:30 Tomáš Černý cooks Tagliatelle with rabbit kidneys

14:30 Moreno Cedrone cooks Ravioli di Carbonara

15:30 Riccardo Lucque cooks tuna with crispy panzanella and tomato water

16:30 Moreno Cedrone cooks Caponate di Verdure

17:30 Flemming Laugesen - Seminar about chocolate

18:30 Moreno Cedrone cooks Dolce focaccia

19:30 Miroslav Grusz cooks Topinambur risotto with smoked eel

 

Saturday, May 24th

12:30 Moreno Cedrone cooks La Seppia a colori

13:30 Tomáš Černý cooks Tagliatelle with rabbit kidneys

14:30 Moreno Cedrone cooks Ravioli di Carbonara

15:30 Riccardo Lucque cooks tuna with crispy panzanella and tomato water

16:30 Moreno Cedrone cooks Caponate di Verdure

17:30 Flemming Laugesen - Seminar about chocolate

18:30 Moreno Cedrone cooks Dolce focaccia

19:30 Miroslav Grusz cooks Topinambur risotto with smoked eel

 

Sunday, May 25th

12:30 Moreno Cedrone cooks La Seppia a colori

13:30 Riccardo Lucque cooks tuna with crispy panzanella and tomato water

14:30 Moreno Cedrone cooks Ravioli di Carbonara

15:30 Flemming Laugesen - Seminar about chocolate

16:30 Moreno Cedrone cooks Dolce focaccia

17:30 Flemming Laugesen - Seminar about Chocolate

18:30 Moreno Cedrone cooks Dolce focaccia

19:30 Miroslav Grusz cooks Topinambur risotto with smoked eel

 

Come and taste the specialties from the best chefs in the Prague Food Festival!

You can find out more about the chef in the Booklet prepared by Kenwood.

We look forward to meeting you!

Aromi restaurant team and Riccardo Lucque