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Dear guests, 

In celebration of the forthcoming Christmas holidays, Chef-​Owner Riccardo Lucque, in cooperation with Chef Robert Loos, has prepared the 2015 Christmas and New Year´s Eve Menu. Both menus are prepared from the finest ingredients and they combine both Italian and Czech traditional cuisines.
 
Our Christmas Menu will be served on December, 24th from 6 p.m. 

Amuse bouche - Oysters Gratin

Langoustine Carpaccio with Osetra caviar and Jerusalem artichokes

PINOT BIANCO, Franco Toros, FRIULI 2014, 0,1l

Scallop and Prawn Minestrone

SAUVIGNON PICOL, Lis Neris, Friuli 2013, 0,1l

Beef Cheek Ravioli with leek

VALPOLICELLA Classico Superiore Ripasso Sausto, Monte Dall’Ora, VENETO 2011, 0,1l

Pan-​fried John Dory with veal sweetbread, squid ink and saffron sauce

VALTELLINA Superiore Sassella Ris. Stella Retica, AR.PE.PE., LOMBARDIA 2012, 0,1l

Chocolate Mousse with passion fruit and hot chocolate sauce by Claudio Corallo

RECIOTO DI SOAVE Col Foscarin, Gini, VENETO 2008, 0,1l

Petit fours /​ Piccola pasticceria

Menu price is 1,950 per person, 2,950 CZK per person including selected wines.

Come to celebrate Chrismas with us!

 

The last evening of the year with us will experience in the style of James Bond's 007.

Amuse bouche

PROSECCO di Valdobbiadene Sur Lie, Cosa Coste Piane, Veneto 2014, 0,12l

CASINO ROYALE

Scallops Carpaccio with foie gras “torchon”, champagne jelly and smoked foam

Prosecco di Valdobbiadene San Floriano, Nino Franco, Veneto 2014, 0,12l

FOR YOUR EYES ONLY

Prawn Medallions, tomatoes-​avocado, grilled lettuce salad and raw salmon

SAUVIGNON La Foà, Colterenzio, ALTO ADIGE 2014, 0,1l

MOONRAKER

Monkfish Saltimbocca, saffron potatoes, mussels and seaweed ketchup

SASSOCARLO BIANCO Terre a Mano, Fatt. di Bacchereto, MARCHE 2011, 0,1l

GOLDEN EYE

Ravioli with egg yolk and buffalo ricotta filling

NEBBIOLO LANGHE, Guiseppe Mascarello, PIEDMONT 2013, 0,1l

LIVE AND LET DIE

Veal and Jerusalem Artichoke topinambur

VINO NOBILE DI MONTEPULCIANO Riserva, Sanguineto, TOSCANA 2011, 0,1l

SKYFALL

Vanilla Bourbon Risotto with roasted figs, cocoa beans and gingerbread

VIN SANTO La Sorpresa, Pacina, TOSCANA 2007, 0,05l

GUY CHARLEMAGNE Classic Brut, CHAMPAGNE S.A., 0,12l

The NYE Menu price is 3,450 CZK per person and 4,490 CZK per person including selected wines.

Do not miss the Christmas and New Year´s Eve Menu and book your table as soon as possible.
 
Places can be booked by phone +420 222 713 222 or by e-​mail info@aromi.cz.
 
Be our guests and come to taste the festive menus in our restaurant. We look forward to seeing you!
 
Aromi team