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Dear Guests,

Víno Markuzzi and restaurant Aromi are proud to present a tasting dinner with cuisine by Riccardo Lucque and Chef Miroslav Grusz, and wines from the Conterno Fantino winery. In addition, you will have the opportunity to meet the winemaker Fabio Fantini himself.

When: Tuesday, March 18th from 7 p.m., the restaurant Aromi, Mánesova78, Prague 2

 

APERITIVO
RIVE DI SAN FLORIANO PROSECCO DI VALDOBBIADENE BRUT NINO FRANCO
Amouse bouche

ANTIPASTO
CHARDONNAY LANGHE BASTIA 2012 DOC
Smoked scallops with ice herbs and cannellini beans emulsion
Cappesante affumicate con insalatina „ghiacciata“ ed emulsione di fagioli cannellini

PRIMO
BARBERA  D´ALBA VIGNOTA 2012 DOC
Risotto carbonara and crispy sweetbread
Risotto alla carbonara e animelle crocante

SECONDO
MONPRÁ LANGHE ROSSO 2011 DOC
BAROLO SORI GINESTRA 2009 DOCG
Beef filet with dark Bagna cauda sauce, artichokes, cavolo nero and black truffle mashed potatoes
Filetto di manzo con bagna cauda scura e crema di patate tartufate

BAROLO VIGNA DEL GRIS 2006 DOCG

DOLCI
MOSCATO D´ASTI LA SERRA MARCHESI DI GRESY
Hazelnut cake
Torta alla nocciola

Price for the tasting dinner with wines from Conterno Fantino is CZK 2,250 per person.

You can book your table by phone +420 222 713 222 or by e-​mail info@aromi.cz.

Do not miss this opportunity to spend an evening with Piedmont’s wines at our restaurant.

We look forward to seeing you!

Aromi team