Dear guests,

Moreno Cedroni, culinary star and holder of two Michelin stars, is coming to Prague again for the Prague Food Festival. Chef Cedroni will be here for three days (from May, 29^th to May, 31^st 2015) to cook alongside Aromi Chef Miroslav Grusz and La Finestra Chef Tomáš Černý in a stylized Colosseru De'Longhi at the Prague Food Festival.

The Prague Food Festival will be held in the “Míčovna” and Royal Garden of the Prague Castle.

His motto is "Don´t eat, don´t drink, do not live badly!"

What’s on the schedule?

Friday, the 29th of May 2015

13:00 Culinary Competition with Moreno Cedroni and Radek Hasman

14:00 Cooking show with Miroslav Grusz - Aromi Chef

15:00 Culinary Competition with Moreno Cedroni and Radek Hasman

16:00 Cooking show with Marek Pavala - Cooking School Laboratorio Chef

17:00 Culinary Competition with Moreno Cedroni and Radek Hasman

18:00 Cooking show with Miroslav Grusz - Aromi Chef

19:00 Cooking show with the Michelin Chef Moreno Cedroni

20:00 Cooking show with Radek Hasman - La Bottega bistros Executive Chef

Saturday, the 30th of May 2015

13:00 Culinary Competition with Moreno Cedroni and Radek Hasman

14:00 Cooking show with Tomáš Černý – La Finestra Chef

15:00 Culinary Competition with Moreno Cedroni and Radek Hasman

16:00 Cooking show with Marek Pavala - Cooking School Laboratorio Chef

17:00 Culinary Competition with Moreno Cedroni and Radek Hasman

18:00 Cooking show with Miroslav Grusz - Aromi Chef

19:00 Cooking show with the Michelin Chef Moreno Cedroni

20:00 Cooking show with Radek Hasman - La Bottega bistros Executive Chef

Sunday, the 31st of May 2015

13:00 Cooking show with the Michelin Chef Moreno Cedroni

14:00 Cooking show with Tomáš Černý – La Finestra Chef

15:00 Cooking show with the Michelin Chef Moreno Cedroni

16:00 Cooking show with Marek Pavala - Cooking School Laboratorio Chef

17:00 Cooking show with the Michelin Chef Moreno Cedroni

18:00 Cooking show with Radek Hasman - La Bottega bistros Executive Chef

19:00 Cooking show with the Michelin Chef Moreno Cedroni

And recipes have our chefs prepared for you?

Miroslav Grusz: Tuna with sepia granite and Datterino tomatoes

Marek Pavala: Asparagus Risotto with tomato tartar

Radek Hasman: Pasta with chanterelles and hedgehogs

Tomas Cerny - Ravioli stuffed with smoked eggplant, pasatela of fresh tomato and buffalo mozzarella mousse

Moreno Cedrone - Passatelli, Cassata Siciliana

Come and taste the specialties of the best chefs at the Prague Food Festival!

We look forward to seeing you!

Aromi team