WEEKLY MENU


WEEKLY LUNCH MENU 19.2. - 23.2.2018

Starter

Moscardino salad

Fiocco ham „Domenico Celli“, rocket leaves, melon
195,-


Soup

Traditional fermented soup with mushrooms

Beef broth, meat, noodles, vegetables, cappelletti
95,-



Pasta

Risotto “Cavolo nero”, scallops

Duck filled ravioli, red cabbage purée, tonka bean sauce
245,-


Main course

Slow cooked beef, roasted potatoes „grenaile“, butter sauce

Daily fresh fish, fennel compot, sepia sauce

295,-

Coffe and dessert
115,-