WEEKLY MENU

WEEKLY LUNCH MENU

27.3. - 4.4.2023

We prepare different lunch specialties for you from Monday - Friday.
Enjoy a pleasant lunch with us.

STARTER

Terina of rabbit saddle, sage, marinated beetroot,  mustard

SOUP

Cream of white asparagus, potatoes, butter croutons, parsley oil

PASTA /RISOTTO

Torteli with veal meat, root vegetables, spinach, veal fond with red wine Nebbiolo

MAIN COURSE

Fish of the day on the grill, fregola with lobster bisque, tomatoes datterino, zucchini

We look forward to seeing you.