WEEKLY MENU


On Monday
21.08.2017

Vegetable soup with chickpeas

Salmon ,,GRAVLAX´´ 

 

Spaghetti A.O.P

Confit pork belly with apple puré and ,,ANNA´´ potatoes

Daily Dessert

On Tuesday (today)
22.08.2017

Chicken broth

Octopus salad with bulgur

 

Squid risotto with tomato tartare

Roasted salmon with fregola and wild herbs

Wonderful daily dessert 

 

On Wednesday
23.08.2017

Seafood soup with croutons

Bruschetta with porcini ragout and pecorino

 

 

Calamarata ´´all´Amatriciana

Veal saltimbocca with smoked mash potatoes and wine sauce

Dessert of the day

 

On Thursday
24.08.2017

Zucchini cream

Roasted tomato salad with gorgonzola and garlic croutons

 

Lasagne bolognese

Roasted Sea Bass fillet with grilled vegetables and mushroom foam

Daily Dessert

On Friday
25.08.2017

French onion soup with toast

Goat cheese panna cotta with beetroot and lettuce

 

 

 

Rigatoni with cheese sauce, guanciale and rucola

Roasted duck breast with batats puré, mangold and orange

Daily Dessert

On Tuesday (today)
22.08.2017

Chicken broth

Octopus salad with bulgur

 

Squid risotto with tomato tartare

Roasted salmon with fregola and wild herbs

Wonderful daily dessert 

 

On Wednesday
23.08.2017

Seafood soup with croutons

Bruschetta with porcini ragout and pecorino

 

 

Calamarata ´´all´Amatriciana

Veal saltimbocca with smoked mash potatoes and wine sauce

Dessert of the day

 

Complete weekly menu