WEEKLY MENU


WEEKLY LUNCH MENU 20.11.2017 - 24.11.2017

Starter

Tuna confit, compot chicory treviso, cornsalad
225,-

Salad with tomatoes "Piennolo del Vesuvio" and mozarella
165,-

Soup

Octopus broth, cappelletti
95,-

Pumpkin soup with coconut milk, ginger
95,-

Pasta

Risotto al nero di seppia, tomato tartar
265,-

Spaghetti Carbonara
245,-

Main course

Lamb breast roll, ratatouille
295,-

Fish acqua pazza
345,-



Coffe and dessert

115,-