WEEKLY LUNCH MENU
27.3. - 4.4.2023
We prepare different lunch specialties for you from Monday - Friday.
Enjoy a pleasant lunch with us.
Terina of rabbit saddle, sage, marinated beetroot, mustard
Cream of white asparagus, potatoes, butter croutons, parsley oil
Torteli with veal meat, root vegetables, spinach, veal fond with red wine Nebbiolo
Fish of the day on the grill, fregola with lobster bisque, tomatoes datterino, zucchini
We look forward to seeing you.