20 YEARS OF AROMI. 6 COURSES.
From 5 to 9 October 2026, we will celebrate 20 years of AROMI together – two decades of Italian cuisine, exceptional wine and unforgettable moments.
To mark this special occasion, Riccardo Lucque has created an exclusive six-course menu featuring the signature dishes that have shaped AROMI’s story. He will be at the restaurant throughout the week – both in the kitchen and among the guests – to celebrate this remarkable anniversary with you.
Thank you for being part of our story. We would be delighted to share this exceptional week with you.
Grazie di cuore.
WELCOME DRINK
Franciacorta Animante, Barone Pizzini, Lombardia, Italy, N.V.
MENU
2005
Roasted pepper “Tonnato”, buffalo mozzarella
Peperone arrosto tonnato, mozzarella di bufala
Roero Arneis, Lodali, Piemonte, Italy, 2023
2010
Black cuttle fish, potato espuma
Seppie al nero, spuma di patate
Verdicchio Dominé, Pievalta, Marche, Italy, 2024
2015
Truffle uncinato risotto and robiola cheese
Risotto al tartufo uncinato e robiola
Barbaresco Rocche dei 7 Fratelli, Lodali, Piemonte, Italy, 2022
2017
Ravioli filled with liquid 36 month aged parmesan, beef tartare
Ravioli al parmigiano 36 mesi liquido e battuta di manzo
Barolo Bricco Ambroggio Lorens, Lodali, Piemonte, Italy, 2020
2020
Monk fish “Rossini” shellfish reduction, foie gras
Rana pescatrice “Rossini” riduzione di crostacei e fegato grasso
Chardonnay Langhe Lorens, Lodali, Piemonte, Italy, 2023
2005
Caramelised pineapple, whipped cream, vanilla ice cream
Ananas caramellato, panna montata, gelato alla vaniglia
Moscato d´Asti, Lodali, Piemonte, Italy, 2025
