NEW YEAR'S EVE MENU 2026

Celebrate the arrival of the New Year with us, AROMI style.

For New Year’s Eve, we have prepared a special à la carte menu, complemented by an extended selection of fresh seafood and fish specialities. Look forward to prawns, oysters, lobsters, langoustines, caviar and Champagne.

We look forward to seeing you at the table, Aromi team.

RESERVATION

Antonius oscietra caviar (30 g), briosh, creme fraiche, chive, egg

2950,-

ANTIPASTO

Beef tartar, parsley mayo, boretane onion, artychokes, black truffles

460,-

Tuna bluefin, avocado wasabi sauce, cucumber, rice chips

495,-

Blue shrims tempura, yellow melon salsa, prosciutto San Daniele

585,-

PRIMO

Taglioliny, trauffle sauce, black truffles

385,-

Paccherri, tomato absolute sauce, burrata, basil oil

485,-

Lobster (1 kg ) spagetti, lobster tail & cloves, creamy tomato bisque sauce

3750,-

Or

Lobster (1 kg )  tail & ravioly, tomato chutney, Oscietra caviar (5 g), chive, baby potatoes, fennel

4490,-

MAIN COURSE

Beef Rossini (250 g), foie grass (80g), truffle demi glace, home made french fries

1250,-

Octopus, red pepper sauce, chick pea pureé, eggplant, pickled peppers

765,-

Monk fish, seafood guazzetto broth, cherry tomatoes, baby potatoes, black olives

845,-

Lamb leg roast, black cabbage, caramelized & confit sunchoke, umbrijan castelluccio lentils

770,-

DESERT

Madagascar vanilla ice cream, olive oil, Oscietra caviar (5 g), maldon salt

795,-

Chocolate mousse, cherries with pink pepper, beetroot gel, spiced cherry sorbet

335,-

Tiramisu moretta

345,-