Goose liver parfait, white chocolate, cherries, hazelnuts, toast bread
Goose kaldoun, goose liver dumplings, goose heart, root vegetable, lovage
Aged goose breast, goose leg ravioli, red cabbage, potato dumling & lokše
Stuffed Curd dough balls, plums, sour cream, brown butter
MENU
OPENING HOURS BISTRO AND RESTAURANT
BISTRO
Monday – Friday: 10:00 AM – 11:00 PM
Saturday: 5:00 PM – 11:00 PM
Sunday: 11:00 AM – 3:00 PM and 5:00 PM – 10:00 PM
Last food orders are accepted:
Monday–Saturday: 2:30 PM and 10:00 PM
Sunday: 2:00 PM and 9:00 PM
RESTAURANT
Monday – Friday: 10:00 AM – 3:00 PM and 5:00 PM – 11:00 PM
Saturday: 5:00 PM – 11:00 PM
Sunday: 11:00 AM – 3:00 PM and 5:00 PM – 10:00 PM
Last food orders:
Monday – Saturday: 2:30 PM and 10:00 PM
Sunday: 2:00 PM and 9:00 PM
