Asparagus - The king of vegetables
08. April 2017
Aphrodisiac, king of spring vegetables, delicacy. Asparagus has a lot of nicknames but only one thing is certain. It has unique taste and is super healthy. Asparagus celebrates its comeback to spring menus for several years. Do not hesitate to taste several variations of preparation of this delicacy in our asparagus menu. We serve this menu for the entire month of April.
White asparagus salad, marinated salmon and red orange
White asparagus creamy soup, green asparagus and leek oil
Lightly smoked risotto "Vialone Nano" with white asparagus and parmesan ice cream
285,- / 325,-
Roasted veal tenderloin, white asparagus, spring potatoes and sauce Bernaise
Book your table via email firstname.lastname@example.org or call 222 713 222. Asparagus menu is available throughout the month of April.