ON SUNDAYS WE SERVE CRUDI DI MARE AND A SELECTION OF FISH AND SEAFOOD SPECIALITIES, THE BEST OF AROMI. AT DINNER TIME FROM 17:00 WE SERVE OUR CLASSIC À LA CARTE MENU.

CRUDI DI MARE & SELECTION OF FISH AND SEAFOOD SPECIALITIES | 11:00 - 15:00

CRUDI DI MARE

Selection of fine seafood served raw or cooked to your liking

By piece

MARKET OYSTERS sicilian lemons, sauces: Mignonette sauce, 
“Memory of Vietnam” by Moreno Cedroni, cucumber granita with kefir lime

SCALLOPS

165 CZK

By weight 100 g 

SICILIAN RED PRAWNS

325 CZK

MAZZANCOLLE PRAWNS

325 CZK

BLUE PRAWNS

LANGOUSTINES

BLUEFIN TUNA TORO

325 CZK

325 CZK

325 CZK

 Our seafood consumed raw, with the exception of oysters, is chilled to – 20°and subsequently kept at this temperature for at least 24 hours to ensure a remediation treatment and safe consumption of seafood.

CAVIAR OSCIETRA 30 g caviar, brioche bun, herb butter

SPECIALTIES FOR THIS WEEKEND

Cozze alla marinara
                                                                              0  Linguine with bisque, gambero rosso crudo, verbena                                                                                                                                                Fritto misto, saffron mayonnaise, lemon gel                                                                

FRESH FISH FOR 2 PEOPLE

Fish grilled or baked in sea salt, served with meunière sauce, truffle sauce, or guazzetto

STEAKS

Kansas Beef – striploin steak

From 5 pm we serve our à la carte menu.

à la carte menu