Course: Spring recipes
25. April 2013
We have prepared a special cooking course with spring recipes from the northern Italian region for you. The course on May, 6th is led by the La Finestra restaurant Chef Tomáš Černý.
What we will prepare?
Salad of endive with apples, spinach and Gorgonzola cheese - Lombardy
Bruschetta with prawns, fresh tomatoes and homemade basil pesto - Genoa
Ravioli stuffed with Fontina and Ricotta cheese with fresh mushrooms and sauce of roasted nuts - Valle di Aosta
Roll of rabbit with homemade onion puree, liver and asparagus cream - Trentino, Alto Adige
Take advantage of this unique opportunity and book your place as soon as possible!
We look forward to seeing you!