22. March 2012
In celebration of the forthcoming spring time, Chef-Owner Riccardo Lucque, in cooperation with Chef Radek Hasman, has prepared the new seasonal menu. You can find out more about our offer in the section Menu on our web pages.
Come to taste Seared breast of duck with vegetables caponata and roasted potatoes or Classic fish soup from Marche region with small bruschettas topped with raw seafood bites.
We look forward to seeing you!