03. September 2015
Our new Chef Robert Loos has prepared a lot of new dishes on our Menu. You can take a look at the delicious selections here in the Menu section on our web pages.
Taste our Seared scallops in cacao crust, cream of cauliflower and truffles or Grilled swordfish, mashed celery, potatoes and leeks and saffron-mussels sauce.
Robert Loos and the restaurant team are looking forward to seeing you!