As usual, at Aromi we we will celebrate last day of the year with a special theme. On 31st of Decemeber we will take you to Paris of last century where the most terrific place to have fun was cabaret called Moulin Rouge. The whole evening is going to be in the rhytm of very special dance, can- can. The party will also include live music and most importantly - several course dinner menu (consisting fresh sea food and dry aged meat). Whole restaurant will change to the famous cabaret for one evening, celebrating the most magical day of the year. 

AMUSE BOUCHE

King crab salad withquinoa and mango
Insalata di gambero, quinoa e mango
ANISOS, Eugenio Rosi, TRENTINO 2013

ANTIPASTI

Foie gras terrine with caramelized Granny Smith apples and brioche
Terrina di foie gras, mela caramellata Granny Smith e brioche
TREBBIANO D’ABRUZZO, Emidio Pepe, ABRUZZO 2014

PRIMI

Poached golden chicken egg with winter vegetables cooked in tarragon broth
Uovo d’oro in camicia e verdure di stagione preparate in brodo di dragoncello
PASSOBIANCO, Passopisciaro, SICILIA 2014

RISOTTO

Squid ink risotto with cod fish and parmesan emulsion
Risotto al nero di seppia, merluzzo ed emulsione di parmigiano
VALTELLINA Superiore Grumello Ris.Buonconsiglio, AR.PE.PE., LOMBARDIA 2007

SECONDI

Roasted veal loin with grilled baby romaine lettuce and gingered carrot
Lombo di vitello arrosto con la sua salsa, insalatina romana grigliata e carote allo zenzero
GRANATO, Elisabetta Foradori, TRENTINO 2011

DOLCE

Minestrone of winter fruit with gingerbread
Minestrone di frutti d’inverno, pan di zenzero

FORMAGGIO

Variation of Italian cheeses and fig chutney
Variazione di formaggi italiani e chutney di fichi
ALEATICO Passito, Massa Vecchia, TOSCANA 2013

Cost of the menu is 3 750 CZK for 1 person. Price of entire menu with wine pairing is 4 950 CZK for 1 person.
The reservations can be done via email info@aromi.cz and after completing registration form.