Riccardo Agostini in Prague
14. February 2013
Riccardo Agostini, Italian chef, the owner of the Il Piastrino restaurant and the owner of the prestige Michelin Star is going to visit Prague at the invitation of Riccardo Lucque, the owner of the Aromi, La Finestra and Il Mercato restaurants.
Do not miss this unique opportunity to come and taste his special menu prepared from the “BUE GRASSO DEL MONTEFELTRO” Marchigiana breed beef. The beef is coming from Domenico Celli, our main beef supplier and the owner of the traditional Italian butchery.
Proscuitto "Mandolino", chopped beef, hazelnut butter, pearls of parmesan and foccacia
Red mullet, cauwliflower and balsamic vinegar
Creamy of bruschetta, sea snails and fennel
Spaghetti with oysters
Ravioli filled with skate, carbonara sauce
Roasted squid, potatoes´cream and truffles bianchetto
Slow cooked oyster of beef, cream of celeriac and truffles bianchetto
Babá with lemon cream, rum ice cream and mint
For great interest for this unique opportunity we have prepared a meeting of the Michelin Chef at our Riccardo Lucque Cooking School, Laboratorio Scuola di Cucina. You can glimpse behind the scenes of his cooking techniques on Tuesday 5th and Wednesday 6th March always from 10.30 a.m. During the lunch menu preparation you will have the opportunity to talk with Riccardo Agostini, you will see his preparation techniques of various dishes with your own eyes, especially the preparation of the fresh beef from Domenico Celli. You can book you place here.
Be our guests at the Cooking School and come to taste the special menu prepared by Riccardo Agostini, the Michelin Star chef!
We look forward to seeing you!