Dear guests,

On Sunday November 11th come to enjoye our special St. Martin Menu.

Menu was prepared by Chef Radek Hasman.


St. Martin Menu
Traditional Czech soup "Kaldoun" with goose liver dumplings

Main course
Baked goose with a variation of red and white cabbage and dumplings

Home made donats with pear jam, fresh cream and curd

If you decide straight away to try the whole menu, you can enjoy all three delicacies for 795 CZK.

Be our guest and come to taste this unique offer!

Places can be booked by phone +420 222 713 222 or by e-​mail info@aromi.cz.

We look forward to seeing you!

Chef Radek Hasman and the Aromi restaurant team