St. Martin Menu
06. November 2012
Menu was prepared by Chef Radek Hasman.
Baked goose with a variation of red and white cabbage and dumplings
Home made donats with pear jam, fresh cream and curd
If you decide straight away to try the whole menu, you can enjoy all three delicacies for 795 CZK.
Be our guest and come to taste this unique offer!
We look forward to seeing you!
Chef Radek Hasman and the Aromi restaurant team