06. February 2014
on Friday, February 14th come to enjoy our special Valentine´s Menu serving from 6 p.m. Menu was prepared by our Chef Miroslav Grusz.
Bottle of proseco Nino Franco 0,375l
La Perle Blanche oysters with almonds and lemon essense
Pan fried Foie gras with figs compote,aged balsamic reduction and Claudio Corallo chocolate, chilli- ginger sauce
Roasted Veal fillet with salsify and truffled mashed potato,crispy guanciale
Chocolate sphere from Amedei with saffron mousse and raspberry
We look forward to seeing you!
Miroslav Grusz and Aromi team