NEWS & EVENTS
NEW MENU
In celebration of the forthcoming spring time, Chef-Owner Riccardo Lucque, in cooperation with Chef Radek Hasman, has prepared the new seasonal menu. You can find out more about our offer in the section Menu on our web pages.
Wine Tasting Courses 2012
We'd like to present you with the list of our Wine Tasting Classes for 2012. Discover the best wines of Italy in the company of our experienced sommeliers and uncover the secret world of wine producers.
THE NEW SHOP IS OPEN!
We would like to inform you that the new Italian shop, La Bottega di Finestra was opened near our restaurant La Finestra. Come and visit us!
Cooking Courses 2012
The Cooking Courses for the year 2012 are ready. Take a trip with us to some of Italy’s regions and visit for example Tuscany’s, Napoli’s or Southern Italy’s cuisine. Are you interested in specific meals? You can learn to prepare tasty pasta, sauces, seafood and many other.
New Year´s Eve Menu
In celebration of the forthcoming holidays, Chef-Owner Riccardo Lucque, in cooperation with Chef Radek Hasman, has prepared the New Year´s Eve Menu.
Open during Christmas
We would like to inform you that our restaurant is open during the Christmas holidays and also on New Year´s Eve and New Year.
Christmas Menu
In celebration of the forthcoming Christmas holidays, Chef-Owner Riccardo Lucque, in cooperation with Chef Radek Hasman, has prepared the 2011 Christmas and New Year´s Eve Menu.
White truffles by Pompili
Michelin chef, innovator and Riccardo´s teacher and friend, Mr. Lucio Pompili will be again a guest in Aromi on Tuesday, November 29. Under his guidance we will prepare a special menu made out of white truffles.
Gift Catalogue 2011
We have prepared a new Gift Catalogue for you. The Catalogue offers a variety of gift baskets, wine boxes and gift vouchers in all price ranges.
Claudio Corallo in Prague
Claudio Corallo, Florentine chocolate genius, considered one of the best chocolate producers in the world, is coming to Prague. Do not miss this unique opportunity to meet him personally and taste his excellent delicacies in our shop La Bottega on 1 November 2011.
